Have you ever stopped to wonder, “Wait, what exactly is figgy pudding?!” We’re here to explain, and we have a yummy Figgy Pudding Recipe for you!
Dating back to at least the 16th century, figgy pudding (a dense, moist, cakelike dessert also called “plum pudding” or “Christmas pudding”) was part of an old English tradition where the wealthy would hand it out as a treat to carolers on Christmas Eve to brave the chilly night.
In time, figgy pudding became part of another popular British tradition, too, called “Stir-Up Sunday,” which took place on the Sunday before Advent each year. Entire families would get together to make their Christmas pudding, with each member taking turns stirring the mixture and wishing for good luck.
Some fun facts:
- The original recipe contained 13 ingredients to represent Jesus and his 12 disciples.
- Stirring was done from East to West to remember the Wise Men who visited Jesus after his birth.
- Coins were traditionally added to the batter to bring luck to anyone who found them in their “pud.” (We wouldn’t suggest doing that today!)
- The garnish of holly represented Jesus’s crown of thorns.
Today, the figgy pudding recipe is more like something akin to fruitcake—certainly more cake-ish than pudding-ish—that’s been steamed and served flambé. It’s an extra-special holiday treat that’s as delicious as it is unique.
Now that you know what it is, it’s the perfect time to make one for the holiday season! Click here to print your free recipe card. Enjoy and Merry Christmas!
Love it? Share it! Pin these instructions for later: