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(Chins sing) In the fourth week of November, as I'm sure we're all aware, we celebrate Thanksgiving and we eat till we're impaired, watch some football on the TV and parades with relatives, no one spills the gravy on the tablecloth and lives. Turkey on the table, it's Thanksgiving Day, sauce made from cranberries, broccoli souffle. When I eat more food than a rabid beast, you'll know it's at the annual Thanksgiving feast. I see yams, brussel sprouts, and green bean casserole, mashed potatoes and hot stuffing overflowing from the bowl. Then there's pumpkin pie and whipped cream, triple layer carrot cake—my chin gets tired from chewing and I have a stomach ache...Happy Thanksgiving, Everybody!